Take a Look at an example menu here created for a client on one of there evenings
This Menu consists of 4 courses incorporating Classics and Modern Cuisine
Starter
Ham Hock and Black Pudding Croquette, Apple Puree
Asparagus and Parma Ham with soft Quails Egg and Hollandaise Sauce
Main
Rump Of Lamb Cauliflower Puree, Roasted Cauliflower, Smoked Garlic Mash and Red Wine Jus
Fillet of Beef With Soft Herb Dauphinoise Potatoes, Kale and Baby Carrots
Dessert
Lavender and Lemon Posset served with Short Bread
Classic Treacle Tart with Salted Caramel Ice Cream
Cheese Board
Award Winning Cheese and Crackers