Introducing this amazing 5 course menu exploring beautiful Best of British produces
POA
Amuse Bouche
Pan Seared Scallop
Pickled Cauliflower and Cauliflower Puree
Starter
Hampshire Ham Hock and Black Pudding Bon Bon
Apple Sauce and Watercress
Gin Cured Scottish Salmon
Pickled Cucumber Horseradish Cream
Main
Rack Of Lamb, Fondant Potato
Braised Red Cabbage Pan-fried Sprouts and Smoked Pancetta
Fillet of Beef and Ox Cheek Rillet
Fillet of Beef and Ox Cheek Rillet
Dauphinoise Potatoes Baby Carrots Green Beans Shallot Onion Rings
Sorbet
Champagne Sorbet with Pickled Strawberry
Dessert
Orange Brioche Bread and Butter Pudding
Dorset Clotted Cream, White Chocolate Orange